Tuesday, January 31, 2012

Eurodib S2F1 Double Portable Induction Cooker

!±8±Eurodib S2F1 Double Portable Induction Cooker

Brand : Eurodib
Rate :
Price :
Post Date : Jan 31, 2012 06:45:06
Usually ships in 2-3 business days



Control for 3 functions:1. Power level (1-10)2. Temperature level (11 levels from 140-450°F in increments of 30 degrees)3. Timer (5-150 minutes with increments of 5 minutes)NOTE: The power will completely shut off within 1 second if either:(A) The wrong type of cookware is used.OR(B) No cookware is placed on the unit.USE WITH INDUCTION COMPATIBLE COOKWARECompatible Pans/Pots:Cast iron, enameled iron, stainless steel. Flat bottom pans/pots with diameter of 5" to 10" (12-22 cm).Non-Compatible Pans/Pots:Heat resistant glass, ceramic container, copper, aluminum. Round bottom pans/pots with diameter less than 5" (12 cm).Place no more than 35 lbs (15 1/2 kg) on the cooking surface.Size: 23 1/2" W x 14 1/8" D x 2 1/2" HWeight capacity: 35lbs

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Wednesday, January 11, 2012

Steps to Build Your Own Solar Oven

!±8± Steps to Build Your Own Solar Oven

A solar oven is a cooking device that receives 100% of its power from sunlight. This characteristic makes a solar oven environmentally friendly as well as portable, because it requires no gas or electricity to operate. It's also easy to make and store one, so you won't need to set aside much space.

You'll need the following tools and materials:

Umbrella, Aluminum foil, Cooking pot with lid (black is better), Hacksaw, File, Black duct tape or electrical tape

Hammer, Beaker tripod and wire gauze, UV protection glasses or sunglasses with polycarbonate lenses, Work gloves, Meat thermometer (when cooking meat)

Step One: Solar Oven Safety and Design

Understanding the way solar ovens work and knowing the precautions you should take is important before you begin making your own. Basically, a solar oven cooks food by using the light and heat energy contained in the sun's rays. You'll be able to achieve temperatures approaching 300 degrees Fahrenheit by focusing this solar energy. This is hot enough to cook meat as well as boil and sterilize water, but it can also give you a serious burn so you need to be careful whenever you're using it. Wear appropriate protective glasses to prevent your eyes from being damaged by UV light.

Step Two: Apply Aluminum Foil to an Open Umbrella

The reflective surface of a solar oven focuses the sun's heat and light, and aluminum foil makes a fine reflective surface when applied to a fully opened umbrella. Open the umbrella until it locks, and then cut a two-foot strip of foil for each of the umbrella's sections. Next, cover the umbrella's edge with foil, then apply one of the two-foot foil strips to a section of umbrella, ensuring that half the strip is on each side of the umbrella and there's an even overlap on each side of the divisions. Overlap that first strip with another strip of foil on the inside of the umbrella, and apply tape to keep the foil in place. Repeat until the inside of the umbrella is completely covered by aluminum foil.

Step Three: Remove the Umbrella's Handle

While you're wearing work gloves and polycarbonate glasses, cut off the umbrella's handle with the hacksaw, 1 centimeter above the umbrella's locking mechanism. Smooth out the sharp edges with a file, and then hammer those edges toward the center to create a beveled shape. This can help prevent accidental burns while your solar oven is being used.

Step Four: How to Use the Solar Oven

To cook something with your solar oven, first open up the umbrella and lock it into place. Next, point it toward the sun, using rocks or other objects to prop it up and keep it aimed at the sun. Insert the tripod into a level portion of your solar oven and position the wire gauze on it. Fill your cooking pot with food, put the lid on and then place the pot on the wire gauze. Make sure that it continues to point toward the sun while your food is cooking. Finally, when you're cooking meat, make sure you use a meat thermometer to be certain it's cooked to a safe temperature.


Steps to Build Your Own Solar Oven

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Friday, January 6, 2012

Why Use Induction Cooktops?

!±8± Why Use Induction Cooktops?

An induction cooktop heats food by generating the heat in the pot, pan, skillet, or other cooking device instead of in the stovetop. In order for this to work, the cooking device must also be an induction device. In other words it must have a bottom made of ferrous magnetic material and a diameter of at least four inches. Cast iron and stainless steel pots and pans are examples of induction cooking devices.

These cooktops are more energy efficient and heat faster than traditional electric cooktops. In addition, there is no heat radiating from the cooktop which does not add heat to the room making it even more energy efficient. Induction cooking equipment is now more affordable than in years past, so it is once again gaining popularity.

There are many different models of these cooktops on the market, ranging in wattages and features. The Duxtop Induction Cooktop produces up to 1800 watts of power, making it one of the most powerful induction cooktops on the market today. Most induction cooktops today use standard 110/120 electricity power sources and can be plugged into a standard household outlet.

The Duxtop 8100MC cooktop produces 1800 watts of power, making it 50 percent more powerful than gas cooktops and it heats up to the required temperature almost twice as fast as standard electric cooktops. This induction cooktop has power modes and temperature modes which operate independently of each other.

The power mode directly relates to the amount of wattage being generated and affects the speed of cooking. A higher power level increases the cooking speed of the food. Power levels range from 1 (200 watts) to 10 (1800 watts). The lower power levels are for simmering and the higher levels for boiling.

The temperature mode should be used when a specific temperature is required for cooking. Once that temperature is met, it will be maintained by the cooktop. Temperature modes range from 1 (140°F) to 10 (460°F). If a specific temperature is not required you should use the power mode instead.

Using an induction cooktop is an excellent way to efficiently cook foods without a lot of added costs.


Why Use Induction Cooktops?

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Wednesday, January 4, 2012

Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V

!±8±Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V

Brand : Summit
Rate :
Price :
Post Date : Jan 04, 2012 07:30:29
Usually ships in 24 hours



SINC2220 Features • Specifications •Warranty Features Instantly heats to cook in half the time of standard gas and electric ranges Smooth Schott Ceran surface made of durable, low maintenance black glass Complimentary 7-piece cookware set included Magnetically generated heat produces no open flame and keeps heat confined to cookware Installation Guide Back To Top Specifications Product Specifications Product Type: Induction Cooktop Finish: Black CeranFactory pre-set for use:Gas and Electric

General Specifications
Surface Type:GlassBurner Temperature Control:DigitalBurner Type:Coils
Technical Specifications
Beveled edge:YesEnergy efficient:YesCool surface:YesAutomatic pan recognition:YesChild lock:Yes

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